Jewish Values: Jewish Holidays Cookbook: Festive Meals for Celebrating the Year

Publisher: 
Publication Year: 
2009
Number of Pages: 
128 p.
Note: 
An attractive and informative cookbook, illustrated with color photographs and spiral bound, this contains a wealth of information about Jewish food and the customs associated with it. Rabbi Janet Ozur's Bass's comments run throughout the book, supplying information and anecdotes. Before the recipes begin, food safety and kashrut are discussed. Each recipe includes clear preparation instructions, a list of ingredients, and a label as to whether the food is meat, dairy, or parve. Appealing full-page photographs of each recipe face the page of text. The organization is by holiday and the book ends with lined pages for notes and an index.
ISBN: 
978-0-7566-4089-7
Book ID: 
1305
Sydney Taylor Winner: 
No
Subject: