Jewish Values: Pasta, Fried Rice and Matzoh Balls: Immigrant Cooking in America

Publisher: 
Publication Year: 
2007
Number of Pages: 
64 p.
Note: 
An attractive and enjoyable account of immigration to America and of the foods immigrants cooked and ate. The foods of certain groups are highlighted with recipes: Swedish, German, Italian, Polish, Jewish, Portugese, Chinese, and Japanese. The writing is clear, the format is inviting, and the recipes themselves all will require adult help. An appendix, source notes, bibliography, and index complete a book that cleverly combines history and cuisine.
ISBN: 
0-7613-2913-7
Book ID: 
1134
Sydney Taylor Winner: 
No
Values: