Jewish Values: Cooking the Israeli Way

Contributors: 
Publisher: 
Publication Year: 
1996
Number of Pages: 
0 p.
Note: 
An excellent introduction describes Israel's historical, geographical, and agricultural heritage. Dietary laws, which shaped the country's cuisine, are explained. The author traces the origins of foods which are popular today to festivals and to traditions of communities which are represented in Israel's mosaic. Alternative, "healthy," ingredients are provided in recipes. Practical menus and easy to follow directions are colorfully illustrated.
ISBN: 
822541122
Book ID: 
428
Sydney Taylor Winner: 
No
Subject: