Contact Us
Donate to AJL
About AJL
General Information
Mission & Goals
Constitution & Bylaws
Strategic Plan
Organizational Structure
Brochures
FAQ
Member Benefits / Join or Renew
Donate to AJL
Conference
Upcoming Conference
Past Conferences and Proceedings
Conference Podcasts
Conference Stipends & Scholarships
Call for Proposals
Awards
Literary Awards
Member Awards
Knowledgebases
ยป
Bibliography Bank
Book Review Index
Hasafran Listserv
Jewish Values Finder
Library Management Resource Wiki
Publications
Blog
Member Area
Featured Content
HaSafran: AJL's listserv
Jewish Values Finder
AJL News & AJL Reviews
Author: Nathan, Joan
Works by this auth.
Conference Proceedings
Childrens Jewish Holiday Kitchen, The
Flavor of Jerusalem, The
Foods of Israel Today, The
Jewish Cooking in America
Jewish Holiday Kitchen, The
Quiches, Kugels and Couscous: My Search for Jewish Cooking in France
The Roots and Routes of Jewish Cooking
Role:
Author